Wow, that looks good. Next time you come through PC you will have to bring me a slice. Probably illegal to bring into Utah, but that just adds to the enjoyment.
Grew up skiing on fruitcake, my mother made a lot and it was our favorite cross country ski food on family outings, long before energy bars. I now buy lesser quality store fruitcake just after xmas when they are dumping it and add my own brandy. Do you have a good recipe?
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